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Amsterdam Symposium on the History of Food 2019

15 November 2019

09:00 - 10:00

Registration and coffee

10:00 - 10:05

Welcome by Marike van Roon

10:05 - 10:30

Professor J.M. van Winter Stipend

10:30 - 11:00

Keynote lecture

11:00 - 11:10

Break

11:10 - 12:40

Panel 1 – Transatlantic legacies of slavery

12:40 - 13:00

Intermezzo – Postcolonial foodways in the Netherlands

13:00 - 14:00

Lunch break

14:00 - 15:30

Panel 2 – Nationalist policy and (de)colonisation

15:30 - 16:45

Coffee & Tea break

16:45 - 17:30

Prize-giving Ceremony of the 2019 Johannes van Dam Prize and the Joop Witteveen Prize. Drinks at Allard Pierson, Oude Turfmarkt 129

16 November 2019

09:00 - 09:30

Registration

09:30 - 10:30

Panel 3 – Pursuits of the postcolonial food industry

10:30 - 11:00

Coffee & Tea break

11:00 - 12:00

Panel 4 – Representing the Nation: authenticity and appropriation

12:00 - 12:20

Wrap-up by Marlou Schrover

12:20 - 12:30

Closing remarks and topic for 2020

Afternoon Programme of the Foodie Festival at the Allard Pierson of the UvA (festival starts at 13.00)

invitee registration
 invitee registration