06 October 2020

09:00 - 09:30

Discover our platform
& e-Booths

- Discover the upcoming activities of the ILSI Europe Task Forces & discuss with a Task force member

09:30 - 10:00

Welcome note & Key note Lecture

Ignacio Garamendi, Prof Philip Calder & Karen Fabbri

10:00 - 11:00

Session 1

"The role of proteins in a sustainable diet"
speakers: Prof Daniel Tomé, Dr Chiara Nitride and Dr Matt Flourakis
moderator: Dr Oliver Hasselwander

11:00 - 11:30

Networking Caroussel

Speed Dating Carousel: Expand your network in animated way

11:30 - 12:45

Session 2

"How sweet is sweet?" 
speakers: Prof Anne Raben, Prof Ellen Blaak, Dr Camilla Andersen and Dr Lucie Geurts
moderator: Prof Louise Dye

13:00 - 14:00

Session 3
With Panel Discussion

“The Role of the public- private sectors in food systems transformation using responsible research and innovation”
Speakers: Prof. dr Jacqueline Broerse, 
Dr Jonas Lazaro Mojica ,
Prof. Dr Gert W. Meijer,
Dr Karen Fabbri 

14:00 - 15:20

Session 4
with Panel Discussion

"The microbiome, what’s on the horizon?"
speakers: Dr Gwen Falony, Mrs Susann Bellmann, Prof Dr Dirk Haller and Dr Michela Miani
moderator: Prof Nathalie Delzenne

15:20 - 15:37

Closing Note

Mr Ignacio Garamendi & Dr Laurent Le Bellego

15:37 - 16:30

E-Networking 
& e-Booths

- Have a one-to-one with a speaker, moderator, attendee and ILSI staff member 
- Watch the latest research of Early Career Scientists
- Discover the upcoming activities of the ILSI Europe Task Forces & discuss with Task force member

event management
 event management