Welcome

keynote Kelly Bronson: Diversity by design: rethinking the role of values and participation in agricultural innovation

1. Challenges in stakeholder alignment 19:00 – 20:00

• Inclusion in agricultural value chains, revisiting its need and desirability for opening up - Barbara van Mierlo (Wageningen University & Research, the Netherlands), PJ Beers, Anne-Charlotte Hoes
• Co-creating futures under uncertainty for second generation biofuel production: the case of Project Liberty - Zoë Robaey (Wageningen University & Research, the Netherlands), Kinshuk M. Sinha, Lotte Asveld, Emiel Wubben and Patricia Osseweijer
• Animal Business: An Ethical Exploration of Corporate Responsibility Towards Animals - Monique Janssens (Erasmus University Rotterdam, the Netherlands)

closing remarks

Welcome

 Parallel sessions

1. Farmer’s inclusion and Farm innovation

Chair: Eefje de Gelder

• Natures in tension through the adoption of agro-industrial biological control in Western Almeria: A top-down technology or a way of knowing? - Paloma Yáñez Serrano (University of Manchester, United Kingdom)
• Do Farmers Know Better? On-farm innovation and the hop-growing value chain - Matt Comi (University of Kansas, United States of America)
• Use of the blockchain for food transparency in France and inclusion of agricultural producers - Ysé Commandré (University of Montpelier, France)

2. Assessing inclusion programs & mechanisms

Chair: Patricia Osseweijer

• “A spark can cause a huge fire”: Lessons learned and resources to share from a justice-oriented, youth-centered community seafood program - Talia Young (Haverford College, United States of America), Gabriel Cumming, Kristin Hunter-Thomson
• Macaúba (Acrocomia aculeata): a new possibility for an inclusive biodiesel production? - Gabriela Solidario de Souza Benatti (University of Campinas, Brazil / Delft University of Technology, the Netherlands), Antônio Márcio Buainain, Pedro Gilberto Cavalcante Filho, José Maria da Silveira, João Baptistini Lopes
• Firm-farmer relationship in service delivery initiatives: navigating interdependences and inclusiveness in Ghana’s cocoa sector - Faustina Obeng Adomaa (Wageningen University & Research, the Netherlands), Sietze Vellema, Maja Slingerland
• Socioeconomic inclusion in the Brazilian biodiesel productive chain: is the Social Fuel Seal enough? - Pedro Gilberto Cavalcante Filho (University of Campinas, Brazil), Antônio Márcio Buainain, Gabriela Solidario de Souza Benatti, Marcelo Pereira da Cunha 

Break

closing plenary session

Welcome

Parallel sessions

1. Farmers’ own views on inclusion

Chair: Emiel Wubben

• Producer sustainability perspectives: conservation perennial grass, perennial bioenergy, and corn stover-harvesting producers and their values, geographic and temporal concerns -  Veronika Vazhnik (Idaho National Laboratory, United States of America)
• Opportunities and challenges of farmers participating in food value chains: A phenomenological study from Southern Ontario - Monika Korzun (University of Guelph, Canada)
• Inclusion in the expansion of sugarcane in Brazil: local perceptions - Andreia Camargo Marques Postal (Delft University of Technology, the Netherlands), Adamara Felicio, Lotte Asveld, J. Da Silveira

2. New value chains, new inclusion opportunities?

Chair: Lotte Asveld

• Inclusive value chain development through the operationalisation of the Value Chain Readiness concept: a case study from Tanzania – Valentina D'amico, Cacchiarelli, L., Branca, G. (University of Tuscia, Italy)
• Organizing Inclusion in the Value Chain for Biofuel: Evaluating the Case of Planting Solaris Tobacco in South Africa - Eefje de Gelder & Lotte Asveld (Delft University of Technology, the Netherlands)
• Evaluation of the economic, social and environmental potential of Macauba: A comparative analysis with soybeans - João Pedro Baptistini Lopes (University of Campinas, Brazil) Andreia Camargo Marques Postal, José Maria da Silveira, Gabriela Solidario de Souza Benatti

Break

closing plenary session