Dear Colleague,

How can neutron scattering help to make wine tastier, to extend the shelf life time of food by improved packaging, improve the recipe for fresh cheeses, fight obesity or make the crust of bread ever more crispy? If you want to know more or if you have any ideas, please participate in the workshop Neutrons and Food to be held 29 January – 1 February 2012 in Delft.

More information can be found at

We look forward to welcome you in Delft,

Wim Bouwman (Delft University of Technology)

Erik van der Linden (Wageningen University)

conference registration
 conference registration