Registration & coffee/tea

Opening: Guus Roeselers,  Danone Nutricia

Research & Innovation at Danone​: more than 100 years of science-based innovation in Ferments & Biotics 

Klaartje Houben, DSM-Firmenich

Metabolomics on fermented milk products

Coffee break

Julien Tap, INRAE, FR

Next-gen fermented food: Harnessing gut microbiome diversity and functions.

Barbara Korousic, Jožef Stefan Institute, SL 

Exploring the Intersection of AI and Data Science: A Journey into Metabolomics within the World of Fermented Foods

Lunch

Poster session 

Christian Chervaux, Danone Nutricia, FR

Unlocking screenings bottle neck through MultiOmics characterization of bacterial strains collection.

Paul Cotter, Teagasc Food Research Centre, IR  

Insights from combined metabolome and microbiome analysis of fermented beverages 

Coffee break

Corinna Dawid, TUM, DE

Metabolomics for Plant based fermentative dairy  Flavors 

Kiran Raosaheb Patil, University of Cambridge, UK

Metabolic cooperation and competition in food microbiomes

Panel Discussion